Our specialists pinpoint four destinations that are ideally suited to solo travel. Drawing upon their own experiences and knowledge of these regions, they suggest things to do and where to stay if you’re looking to strike out alone.
There are advantages to visiting destinations beyond the well-trodden routes, whether it’s having wildlife sightings all to yourself, experiencing a country’s true character, or enjoying similar sights at better value and with fewer crowds. Here, we share ten places that take you beyond the tourist trail.
Seeing the cherry blossoms in Japan, or herds of animals on the move during Africa’s Great Migration may be your idea of the trip of a lifetime, but many people worldwide feel the same way. Our specialists offer their advice about planning in advance.
Journeying between countries can be a logistical challenge, but we’ve picked a selection of trips to show you that, with the right planning, it’s all part of the adventure. Whether you meander across the Silk Route or cross remote Indochinese borders, you’ll get a mix of cultures, landscapes and experiences.
What are the trends that are likely to shape our travels in 2023? We dig into four of the biggest, and suggest places to go to match, from Vietnam to Peru. Treat this as pure inspiration for your next trip.
We’ve drilled into our specialists’ passion for travel and asked them to name a place in the world that keeps drawing them back. What is it about it that intoxicates them? And, what are their insider tips for visiting?
Whether you’re spotting wildlife or venturing into true wilderness, choosing to cruise for part of your trip gives you a chance to see your destination in a new light and reach areas you’d otherwise never see. We share three options to consider for your next voyage.
If you could travel anywhere for one day, where would it be? What would you do? Our specialists describe their ideal 24 hours everywhere from Japan to Italy, sharing ideas for how to get at the soul of a place.
We share eight of the best experiences for exploring, tasting and making food and drink around the world, from creating fresh pasta with an Italian grandmother to visiting an exclusive gastronomic society in the Basque Country.
Latin America specialist Nik shares two recipes that will help bring the taste of Peru to your kitchen: a pork belly dish inspired by renowned Peruvian restaurant, Mil, and the country’s signature sweet-and-sour cocktail.
